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Restaurant from Brides les Bains

Chef Philippe Rousseau Plat Philippe Rousseau Our Chef and his team propose a refined calorie-controlled cuisine.
The menus can be adapted according to the recommendations of a doctor and to the taste of each individual.

The composition and balance of the menus are supervised by the Nutritionists of the Thermal Establishment and in keeping with the Brides Charter for Quality,
to which the Hotel Athéna adheres and a State-qualified dietician.

A selection of meals from our regular menu and Savoyarde specialities are equally on offer.